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Turkey: Baklava


INGREDIENTS: Sugar, Corn Starch, Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean, Palm Oils), Dextrin, Soya Lecithin, Confection’s Glaze.

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SKU: 039 Category: Tag:


One of Turkey’s specialties, baklava, consists of phyllo dough layered between a mixture of chopped nuts. The squares are held together by syrup or honey. The baklava is flaky, crisp and tender and isn’t overly sweet.


Additional information

Weight 5 kg
Dimensions 4 × 2 × 1 cm


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